Answer:
cliffhanger
Explanation:
idk if you have specific words to pick from but hope this helps :)
He aided in the discovery of the cog and gear system, which later added into the creation of machinery in the Industrial revolution.
His flying machines gave a new perspective to engineering.
The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
right now fashion by lady gaga!
