Therefore carbohydrates are covalent compounds. Since electrons or more specifically valence electrons from their respective atoms are shared to form chemical bonds and acquire greater chemical stability from the bonds, this is present through out this biological macromolecule and is thus covalent.
2 possibly 3 depends on if that of what looks like a zero is an O which it isn't so 2 but if it is 3.
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Answer: 
Explanation:- Volume percentage is the ratio of volume of solute to the volume of solution defined in terms of percentage.

Given: volume of solute = 29.4 ml
Volume of solution= 359 ml
