Answer:
Ali will need to either taste test or test the drinks on a ph scale. A neutral drink is water, as neutral has a ph of 7. The ph scale ranges from 1 to 14, going from acidic to basic. So if the drink has a ph less than 7, it is acidic, if its more, its basic.
On the other hand ammonia is a very dangerous chemical which has a pungent smell and effect the eyes of the user. Thus it kept always in the fume exhaust hood for storing and dispensing function.
The pH of ammonia buffer contains ammonium hydroxide (NH₄OH) and a salt of ammonia with a strong acid like (HCl) which produces, ammonium chloride (NH₄Cl) mixture. The evaporation rate of ammonia is so high at room temperature thus on opening of the buffer solution the ammonia get evaporated very fast and the concentration of ammonia decreases which affect the pH of the buffer solution.
Thus the reason to put ammonia buffer in fume hood is explained.
The first element discovered through synthesis was technetium<span>—its discovery being definitely confirmed in 1936. Hope that helps.</span>
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<h2 /><h2 /><h2><u>Solution </u><u>3</u><u> Is The Most Concentrated</u></h2>
<h3>S1:</h3>
M = m/v
= 100ml ÷ 2 spoons × 100%
= - 5,000 μg/ppb³
= <u>50% Diluted</u>
<h3>S2:</h3>
M = m/v
= 200ml ÷ 5 spoons × 100%
= - 4,000 μg/ppb³
= <u>40% Diluted</u>
<h3>S3:</h3>
M = m/v
= 300ml ÷ 6 spoons × 100%
= - 5,000 μg/ppb³
= <u>50% Diluted</u>
<h3>S4: </h3>
M = m/v
= 600ml ÷ 8 spoons × 100%
= - 75,000 μg/ppb³
= <u>75% Diluted</u>
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