I’m pretty sure the answer is D :)
Liquid water turning into vapor.
Answer:
Yes
Explanation:
Yes heating water allows it to dissolve more Sugars because the molecular distance increases and this distance can be covered by more sugar. In the given question, The independent variable would be the temperature of water.
Since to whatever temperature the water boils at the boiling temperature of does not change remains hundred degree. Rest all the variables can vary the weight of the amount of sugar with the variable in the temperature of Boiling of water to remain constant.
Answer is: no reaction occurs, because all salts are soluble in water.
Balanced chemical reaction:
Zn(NO₃)₂(aq) + MgSO₄(aq)→ Mg(NO₃)₂(aq) + ZnSO₄(aq).
Ionic reaction:
Zn²⁺(aq) + 2NO₃⁻(aq) + Mg²⁺(aq) + SO₄²⁻(aq) → Mg²⁺(aq) + 2NO₃⁻(aq) + Zn²⁺ + SO₄²⁻(aq).
This chemical reaction is double displacement reaction - cations and anions of the two reactants switch places and form two new compounds.
