The first law of thermodynamics states the conservation of energy and heat where the <span>total energy in an isolated system may be transformed into another, but never created or destroyed. If 314 J of energy was released to the room, then also 314 J of energy was also removed from food in that refrigerator assuming it is an isolated system. </span>
You can split the process in two parts:
1) heating the liquid water from 10.1 °C to 25.0 °C , and
2) vaporization of liquid water at constant temperature of 25.0 °C.
For the first part, you use the formula ΔH = m*Cs*ΔT
ΔH = 30.1g * 4.18 j/(g°C)*(25.0°C - 10.1°C) = 1,874 J
For the second part, you use the formula ΔH = n*ΔHvap
Where n is the number of moles, which is calculated using the mass and the molar mass of the water:
n = mass / [molar mass] = 30.1 g / 18.0 g/mol = 1.67 mol
=> ΔH = 1.67 mol * 44,000 J / mol = 73,480 J
3) The enthalpy change of the process is the sum of both changes:
ΔH total = 1,874 J + 73,480 J = 75,354 J
Answer: 75,354 J
Answer:
N-ethyl-2-methylpropan-2-amine
Explanation:
In this case, we have to start with the <u>IR info</u>. The signal on 3400 cm^-1 indicates the presence of a <u>hydrogen bonded to the heteroatom</u>. In this case, we have nitrogen in the formula, so we will have the <u>amine group</u>.
On the other hand, we have to analyze the NMR info:
a) We have 2 singlets => This indicates the presence of 2 different hydrogens without neighbors.
b) We have a triplet => This indicates the presence of <u>CH3 bonded to a CH2</u>.
c) We have a quartet => This indicates the presence of <u>CH2 bonded to a CH3</u>.
From b) and c) we can conclude that we have the <u>ethyl group</u> bonded to a nitrogen.
Finally, we have to add 4 more carbons in such a way that we only have a single signal. In this case the <u>ter-butyl group</u>.
In that way, we will have <u>2 singlets</u> (from the CH3 groups in the ter-butyl and the H on the N). Also, we will have the <u>quartet </u>on the CH2 in the ethyl group and the <u>triplet</u> on the CH3 in the ethyl group