Before the food handler handles any type of food or cooks and prepares them. It is best that they should properly wash their hands in order to prepare them with clean hands. It is best to wash the hands before handling the food so that the hand that could have exposed to dirt could be cleaned and it will prevent the food from being contaminated.
Have you got the list of characteristics on you? If not, both contain cells with chloroplasts, which is used to carry out the photosynthesis. Hope this helps.
Answer:
Because older cultures of gram-positive bacteria tend to lose their ability to retain crystal-violet in the peptidoglycan of their cell walls and can be confused with gram-negative bacteria.
Explanation:
Gram staining is used to differentiate between two major groups of bacteria. Gram-positive and gram-negative, these bacteria differ in the amount of peptidoglycan in their cell walls. Gram-positive bacteria have a higher amount of peptidoglycan, which absorbs the violet crystal complex used in gram staining, staining them purple/violet. Old cultures of gram-positive bacteria tend to lose the ability to retain the violet crystal and are stained by safranine, staining them red/pink and appear to be gram-negative.
Answer:
pick one
Explanation:
big deal if you have it wrong
Answer:
The answer is A, chromsome.
