The effect of temperature on gas production in yeast;
As the temperature gets higher, the yeast will produce more carbon dioxide, until at some point carbon dioxide production will decrease, that is when the yeast cells have become denatured due to the increase in tempmoreerature.
<h3>An experiment to show the effect of temperature on gas production in yeast.</h3><h3 />
If temperatures affect the growth of yeast and the amount of carbon dioxide gas produced then when the yeast is placed for instance in 75 degrees, the carbon dioxide levels will be than the carbon dioxide levels at room temperature (69 degrees), and 40 degrees, because heat activates the enzyme molecules to move faster
Yeast at an optimal temperature to produce the same amount of CO2 as yeast below or above it. ... Enzymes involved in yeast cell metabolism start to denature above-optimal temperatures, resulting in a decrease in both metabolic rate and CO2 production.
Read more about the effect of temperature on gas production in yeast: yeast:brainly.com/question/8004481
Answer: Option C.
Haemoglobin binds Hydrogen ion after carbondioxide enters red blood cells.
Explanation:
Haemoglobin is the protein in the red blood cells that help to transport oxygen in the blood. It is an iron compound. Haemoglobin acct as buffer by binding to acid or hydrogen ion in the blood when carbondioxide enters the blood, to remove the acid in the blood before it changes the blood pH.
Answer:
The balloon drifts in a counterclockwise direction from 9:00 a.m. to 12 (Midnight) 3.
Answer:
The answer is D. Food security
Explanation:
Sustainable Agriculture:
Sustainable agriculture or farming is a combination of agricultural policies, practices and measures that yield the maximum profits and benefits without negatively impacting the environment.
Sustainable agriculture, as an idea, basically means to utilizes resources responsibly so that the future generations can reap the benefits as well.
Sustainable Farming Approaches:
Approaches to sustainable farming include policy as well as farming technique interventions. Some of these methods are:
- Crop rotations that involve planting diverse crops on a piece of land, as opposed to monoculture and intensive farming that gradually makes the soil nutrient deficient.
- Cover cropping after a season of monoculture to prevent leaving the soil bare til the next season.
- Use of renewable energy resources and integrated pet management to generate energy efficiently and minimize crop losses respectively.
Food Security:
Food security entails that healthy, nutritious and safe food is readily i.e. physically and economically available for all people. Food security is one of the major sustainability goals.
