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olasank [31]
3 years ago
6

Which source did the author of this report use for information about Notre Dame's flying buttresses?

Social Studies
1 answer:
Anna71 [15]3 years ago
3 0
Angela Warren...look at the superscript number after the sentence that references the flying buttresses and them look below to the source that corresponds with that number (3)
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Tell me the answer and I’ll give you any points you want please please I need help
vova2212 [387]

The correct answer is C. Energy from the sun is converted into food energy by producers, which is then passed on to consumers.

Explanation

The trophic levels are a form of organization for the species of an ecosystem based on the turn they have in the distribution of the energy flow. This organization is made up of four levels, in the first are the producers, which are plants, trees, shrubs and flowers; in the second level are the primary consumers who are herbivorous animals; in the third level are the secondary consumers, omnivores and some predators and in the fourth level are the tertiary consumers that are omnivores and large predators. According to this organization, it can be said that energy is absorbed by plants and converted into their food, and is subsequently transmitted to primary consumers (herbivores) after they feed on plants. So the correct answer is C. Energy from the sun is converted into food energy by producers, which is then passed on to consumers.

3 0
3 years ago
A group of conservationists encourages their community to save water by using low-flushing toilets or faucets that release more
monitta
<span>A group of conservationists encourages their community to save water by using low-flushing toilets or faucets that release more pressure but less water represents the reformative social movement .
</span>This group is dedicated to carrying out revolutionary<span> reforms which means that is reformative. </span>
4 0
3 years ago
A park ranger records the daily number of individuals visiting a park six months before and six months after an admission fee is
Ludmilka [50]

Answer:

<em>Control Series Design</em>

Explanation:

The<em> study replaces numerical "controls" in a quasi-experimental model for the lack of physical control of the experimental situation. </em>

The <em>most popular quasi-experimental design is the pre-test/post-test model of the Comparison Group.</em>

This model is the same as the traditional controlled experimental design except that either the experimental group or the control group can not be randomly assigned to the participants, or the investigator can not monitor which group should receive the treatment.

In certain terms, not all participants have the same chance to be in the control or the test classes, or to receive or not receive the treatment.

4 0
3 years ago
Along her tour, Julie noticed many types of cheeses that were being aged for texture and taste. In the processing of cheese ther
In-s [12.5K]

Answer:

The correct answer is: Use of more than one food processing type (for example, canning and use of preservatives).

Explanation:

For food type like peas, there is not only one processing type that is suitable for preserving peas. Hence the correct answer is the use of more than one food processing type which include canning of peas and also using preservatives to store it. Hence, to prevent peas from spoiling, it is important to use cans, preservative use, polythene packaging and others.

4 0
3 years ago
When agnes got ready for work this morning, she put on some perfume. several hours later agnes cannot smell her own perfume and
Vaselesa [24]
The correct answer is habituation. Habituation is being defined as a general process by which an individual that is exposed or associated with prolonged or repeated exposure to a certain stimulus may likely result with a decrease in a gradual response.
4 0
3 years ago
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