Reduce the item's prominence on the menu.
D = 1 - (percentage of cost of groceries + percentage of variable cost). This represents the item's contribution margin (including non-food variable costs). The GV formula is used to create a specific GV for the entire menu and then used to calculate her GV for individual menu items.
To calculate the break-even point in units, use the following formula: Break-even point (units) = fixed cost ÷ (selling price per unit – variable cost per unit) or in sales dollars , using the following formula: break-even point - points (sales) = fixed costs ÷ contribution margin.
Another factor to consider when considering a menu is the popularity of the item. Popularity is determined by comparing an item's sales to its expected popularity. Projected popularity is the projected menu mix (also known as the sales mix) if all menu items within a category were equally popular.
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Answer:
Explanation:
Culture is the sum total of the beliefs and actions of everyone in a given society. (Of course, culture is not monolithic. ... The same is true of the beliefs of other religions and philosophies: Islam, Buddhism, communism, etc. None of this is to deny that culture can influence people's religious beliefs and practices.
Answer:
B: They developed from latin.
Explanation:
<span>This exemplifies "Denial".
Denial is a mental resistance system in which confrontation with an personal issue or with the truth is stayed away from by all together denying the presence of that specific issue or reality.
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