Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
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Answer:
4487.4
Explanation:
(124.65) x (12) x (3)= 4487.4
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Answer:
D. All of the above
because first we try drugs then it will be put habit and believe that drugs is the solution of problems and e.t.c.
