The characteristics of industrial organic agriculture are:
economies of scale and mechanization
substitution of conventional inputs such as conventional fertilizer with organic fertilizers
bagging technology makes the transport of organic salads possible
Explanation:
Pollan's book discusses how modern individuals have a disconnection between food and knowledge. Modern individuals just pick up their food and practically don't know anything about how that food got reached our tables.
For us to calculate the percentage change, we have to deduct the trading for VEF in January from the trading for VEF in February and then divide by VEF trading in January. This will be: