the answer is C. It allows citizens to submit anonymous tips to the police.
<em>Labels that belong in the marked ares X, Y & Z include;</em>
X: Curves outward
Y: Image may be smaller than object
Z: Image is always virtual
<u>Since the rays never meet, the images formed by convex mirrors are always virtual and smaller than the object, and since they are smaller, the images appear to be further than they actually are.</u>
Answer:
The amount of kilograms of ice at -20.0°C that must be dropped into the water to make the final temperature of the system 40.0°C = 0.0674 kg
Explanation:
Heat gained by ice in taking the total temperature to 40°C = Heat lost by the water
Total Heat gained by ice = Heat used by ice to move from -20°C to 0°C + Heat used to melt at 0°C + Heat used to reach 40°C from 0°C
To do this, we require the specific heat capacity of ice, latent heat of ice and the specific heat capacity of water. All will be obtained from literature.
Specific heat capacity of ice = Cᵢ = 2108 J/kg.°C
Latent heat of ice = L = 334000 J/kg
Specific heat capacity of water = C = 4186 J/kg.°C
Heat gained by ice in taking the total temperature to 40°C = mCᵢ ΔT + mL + mC ΔT = m(2108)(0 - (-20)) + m(334000) + m(4186)(40 - 0) = 42160m + 334000m + 167440m = 543600 m
Heat lost by water = mC ΔT = 0.25 (4186)(75 - 40) = 36627.5 J
543600 m = 36627.5
m = 0.0674 kg = 67.4 g of ice.
Randall has unconscious assumption that attractive people are more competent
Answer:A
Explanation:
In R-L circuit current is given by
![i=i_0\left [ 1-e^{\frac{-t}{L/R}}\right ]](https://tex.z-dn.net/?f=i%3Di_0%5Cleft%20%5B%201-e%5E%7B%5Cfrac%7B-t%7D%7BL%2FR%7D%7D%5Cright%20%5D)
where i=current at any time t
R=resistance
L=Inductance
at t=0 
approaches to 1
therefore ![i=i_0\left [ 1-1\right ]](https://tex.z-dn.net/?f=i%3Di_0%5Cleft%20%5B%201-1%5Cright%20%5D)
i=0
when t approaches to 
, approaches to zero
thus 
thus we can say that initially circuit act as broken wire with zero current
and it increases exponentially with time and act as ordinary connecting wire
