Holding is a critical control point, or a point at which maintaining proper temperatures can help ensure that a food is safe to eat. Cooks must know the proper temperature forholding food, monitor the holding process, and record temperatures of foods duringholding.
Muscle movement's quickest and most potent generator of energy. Anaerobic metabolism is exemplified by the phosphagen system. It generates ATP from creatine phosphate (adenosine triphosphate, the chemical which provides energy for all body processes).
False. She is inactive, so to stay healthy she must eat less
Answer:
A subdural hematoma.
Explanation:
She remembers the injury so we know it isn't a occult subdural hematoma. Whereas what is described here is a blood collection inbetween the dura mater and arachnoid layer's of the brain.
