Answer:
The SAE curriculum includes practical farming tasks conducted outside the scheduled classroom and laboratory period by students. SAEs offer a method for students in agricultural education to gain real-world work opportunities that they are most interested in in the field of agriculture. Supervised agricultural experience is an essential component of agricultural education, and all Agriculture, Food and Natural Resources (AFNR) courses are a necessary component.
Explanation: Hope it helps
Balanced chemical reaction:
MgSO₄(aq) + Sr(NO₃)₂(aq) → Mg(NO₃)₂(aq) + SrSO₄(s).
Ionic reaction:
Mg²⁺(aq) + SO₄²⁻(aq) + Sr²⁺(aq) + 2NO₃⁻(aq) → Mg²⁺(aq) + 2NO₃⁻(aq) + SrSO₄(s).
Net ionic reaction:
Sr²⁺(aq) + SO₄²⁻(aq) → SrSO₄(s).
Magnesium sulfate (MgSO₄), strontium nitrate (Sr(NO₃)₂ and magnesium nitrate (Mg(NO₃)₂) are soluble in water. Strontium sulfate (SrSO₄) is not soluble in water.
This chemical reaction is double displacement reaction - cations and anions of the two reactants switch places and form two new compounds.
Answer:According to Boyle's Law, the volume of a gas is inversely proportional to the pressure of a gas. Therefore, increasing the volume has the same effect as decreasing the pressure. If the volume in which a gas reaction takes place is DECREASED, the reaction will shift toward the side with fewer moles of GAS.
Explanation:
Answer:
(a) Ethyl acetate and hexane, and (c) methanol and methylene chloride.
Explanation:
re-crystallization is a technique used to purify solid compound. Ethyl acetate and hexane are good solvent pair for recrystallization because they are miscible with each other due to their good differences in polarity. ethyl acetate has polarity of 77 while hexane has 68.
water and diethyl ether are not good solvent pair for recrystallization because water and diethyl ether are immiscible. They have very far polarity values. water has 100 while diethyl ether has 35
The direction<span> of </span>the momentum<span> is the </span>same<span> as the </span>direction<span> of the velocity of the ball. </span>
