Answer:
Molarity of a solution that contains 3.11 mol of NaNO3 is 1,24 M
Explanation:
We understand molarity as the number of moles of solute that are contained in 1 L of solution, then if in a solution of 2.50 L we have 3.11 moles, it remains to calculate how many moles do we have in 1 liter.
2,50 L .......... 3,11 moles
1 L .................. x
X = ( 1 L x 3,11 moles) / 2,50 L = 1,24
Answer: The Kelvin scale is related to the Celsius scale. The difference between the freezing and boiling points of water is 100 degrees in each, so that the kelvin has the same magnitude as the degree Celsius.
Explanation:
Celsius is, or relates to, the Celsius temperature scale (previously known as the centigrade scale). The degree Celsius (symbol: °C) can refer to a specific temperature on the Celsius scale as well as serve as a unit increment to indicate a temperature interval(a difference between two temperatures or an uncertainty). “Celsius” is named after the Swedish astronomer Anders Celsius (1701-1744), who developed a similar temperature scale two years before his death.
K = °C + 273.15
°C = K − 273.15
Until 1954, 0 °C on the Celsius scale was defined as the melting point of ice and 100 °C was defined as the boiling point of water under a pressure of one standard atmosphere; this close equivalence is taught in schools today. However, the unit “degree Celsius” and the Celsius scale are currently, by international agreement, defined by two different points: absolute zero, and the triple point of specially prepared water. This definition also precisely relates the Celsius scale to the Kelvin scale, which is the SI base unit of temperature (symbol: K). Absolute zero—the temperature at which nothing could be colder and no heat energy remains in a substance—is defined as being precisely 0 K and −273.15 °C. The triple point of water is defined as being precisely 273.16 K and 0.01 °C.
Fire is a risk in all commercial kitchens. Open flames, grease, poor house-keeping practices, electrical hazards and flammable materials are common causes of restaurant fires.
What is an accidental fire?
Accidental fires are those in which the proven cause does not involve any deliberate human act to ignite or spread the fire.
Open flames, grease, poor house-keeping practices, electrical hazards and flammable materials are common causes of restaurant fires. Employers must implement effective administrative controls to protect employees and the business from the dangers of fire.
Learn more about accidental fire here:
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The answer is D. Wind
Wind is considered physical weathering
Answer:
The energy absorbed in the first move is greater than the energy released in the second move
Explanation:
Electrons require (absorb) energy to move to a higher energy level when there is a large external heat source, the presence of an electric field or by colliding with other electrons
And the amount of energy absorbed by the electron is exactly equal to the change in the energy state between the initial energy level of the electron and the destination energy level
Therefore, given that the energy level of the electron at level 2 is higher than the energy level of the electron when at level 1, we have;
The difference in the energy level between level 4 and level 1 is greater than the difference in the energy level between level 4 and level 2 and more energy is absorbed and therefore, released when the electron moves from level 1 to level 4 than when the electron drops from level 4 to level 2.
The most likely result is that 'the energy absorbed in the first move is greater than the energy released in the second move'.
