The answer is B, decomposers.
Answer:
The correct answer is -
Independent variable - the amount (time period) of light given to pots.
Dependent variable - size of tomatoes
Control variable - dark or absence of light
Control group - pot placed in the darkroom.
Explanation:
The independent variable is the variable that is changed or manipulated in particular research or study to see the effect of that variable on dependent variable. In this case, the amount of light each pot gets is the independent variable.
The dependent variable is the variable that depends on the change in the independent variable. The size of tomatoes is the dependent variable here.
The control variable is the variable that remains in standard condition or condition which can be used to compare with the effect of the independent variable. The absence of light on one of the tomato pot is the control variable.
The control group is the group of subjects did not get any treatment that experiment group receives. The pot which is placed in the dark room is control group here.
Hypothesis: I believe an increase in temperature would lead to a decrease in surface tension.
Here's why: As the temperature increases, the molecular interaction between the liquids molecules becomes weaker because the hydrogen bond is the main factor for association between two molecules. It is a very weak bond to begin with, so when the temperature increases, it just further weakens it.
Answer:
The correct answer is both are produced in red bone marrow.red blood cells transport oxygen while white blood cells protect the body against disease.
Explanation:
Red blood cells or RBC contain hemoglobin protein that helps in the transport of oxygen and carbon dioxide to and from our body.
Where as white blood cells provide defence to our body against various invaded pathogens.There are many types of White blood cells such as eosinophyll, basophyll,neutrophyll,monocyte and lymphocyte.
Both RBC and WBC are generated from red bone marrow.
Answer:
When the lower esophageal sphincter is atrophied, a disease called achalasia occurs, in which there is no relaxation of the esophagus when the food is swallowed, it is difficult for the food to go down to the stomach. Some symptoms are that the food, once swallowed, can not pass and gets stuck.
Regurgitation, chest pain and weight reduction may also occur.
