Answer:
B)"Since your heart is not pumping efficiently, the kidneys are getting less blood flow; therefore,the kidneys are holding on to sodium and water."
Explanation:
The Frank-Starling Mechanism, is a cardiology concept, to refer to the heart's ability to adapt to changes in blood volume by modifying its contractility. Thus, when more blood enters (greater preload) the contraction force increases and the amount of blood pumped into the aorta and when less blood enters (less preload) less blood comes out.
This mechanism serves to understand how the heart behaves when more blood enters, for example when saline is introduced, or a water pill, and when less blood enters, for example if the patient is dehydrated or has significant bleeding. For this reason, we may think that the best answer to your question is "Since your heart is not pumping efficiently, your kidneys are receiving less blood flow, so your kidneys are holding sodium and water."
Answer:
The person responsible for maintaining the extensive heating, air-conditioning, refrigeration and ventilation systems in hospitals is hospital maintenance engineer (option B).
Explanation:
Hospital maintenance engineers are trained to operate air conditioning systems, boilers, pumps and compressors in the hospital area, performing manual and automatic operation. Additionally, they are in charge of checking, adjusting, maintaining, turning on and off the equipment they control.
Other functions related to the general maintenance of the hospital areas are in charge of the maintenance engineer and his staff. Their work must be constant and must ensure the presence of maintenance personnel for 24 hours in the hospital.
Regarding other options:
<em> A. </em><u><em>Health Care Administrator</em></u><em>
: corresponds to the administrative director of the hospital.</em>
<em> C. </em><u><em>Nurse Manager</em></u><em>
: is in charge of supervising the nursing staff, establishing roles and work schedules.</em>
<em> D. </em><u><em>Medical Librarian</em></u><em>: is in charge of handling all bibliographic and digital material related to health issues</em>
The answer is D) Nutritional benefits. Food companies do not need to pu what benefits there are to eating the food. They just have to put all the ingredient (bad or good), Net weight (Helps control your diet and what your eating), and the serving size. Nutritional benefits is not needed. Not required.
~Deceptiøn
