If less is the only option then go with that like your question suggests but more feels like a better answer
Answer:
cause cells to shrink due to an increase in the osmolarity of extracellular fluid.
Explanation:
Normovolemic describes the situation in which a living organism maintains a normal volume or amount of blood in the body.
A hyperosmotic solution can be defined as a solution having an increased level of osmotic pressure. Thus, when there's a greater amount of solute with respect to another solution in a membrane with close similarities, it is known as hyperosmotic solution.
Basically, hyperosmotic solution gives rise to higher difference between solutes and similar solutions.
Hence, when a normovolemic person consumes a large quantity of a hyperosmotic solution, it will cause cells to shrink due to an increase in the osmolarity of extracellular fluid i.e the total number of solute particles with respect to the concentration of a solution (Osm/L).
C) Primary Producer. The producers are what make the food chain. Without them there would be no primary consumers. And without primary consumers there would be no secondary consumers.
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Answer:</h3>
Enzymes functions in a specific temperature range.
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Explanation:</h3>
- Enzymes are biochemical catalysts whose function is to speed up the rate at which chemical reactions occur.
- Enzymes work best at a specific range of temperatures known as optimum temperature.
- Low temperatures below optimum levels deactivate the enzyme and thus lowering the rate of enzyme activity.
- Extreme temperatures, on the other hand, denatures the enzyme altering enzyme's active sites making it difficult for substrates to fit.
