Mars........................
<span>37.9968064 ± 0.0000010 g/mol</span>
Answer:

Explanation:
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In this case, since the energy involved during a heating process is shown below:

Whereas the specific heat of water is 4.184 J/(g°C), we can compute the heated mass of water by the addition of 11.9 kJ (11900 J) of heat as shown below:

Thus, by plugging in, we obtain:

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The basic building blocks of proteins are the amino acids. There are 20 amino acids in a protein that we consume and the protein in our body. These amino acids link together to form large molecules. The 20 amino acids are divided into two groups called the essential and non-essential amino acids.
Answer:
6.564×10¹⁶ fg.
Explanation:
The following data were obtained from the question:
Mass of beaker = 76.9 g
Mass of beaker + salt = 142.54 g
Mass of salt in fg =?
Next, we shall determine the mass of the salt in grams (g). This can be obtained as follow:
Mass of beaker = 76.9 g
Mass of beaker + salt = 142.54 g
Mass of salt =?
Mass of salt = (Mass of beaker + salt) – (Mass of beaker)
Mass of salt = 142.54 – 76.9
Mass of salt = 65.64 g
Finally, we shall convert 65.64 g to femtograms (fg) as illustrated below:
Recall:
1 g = 1×10¹⁵ fg
Therefore,
65.64 g = 65.64 g × 1×10¹⁵ fg / 1g
65.64 g = 6.564×10¹⁶ fg
Therefore, the mass of the salt is 6.564×10¹⁶ fg.