Answer:
increases; protein denaturation occurs
Explanation:
One of the characteristic of enzymes is the sensitivity to temperature .
Enzymes are sensitive to the changes in the environmental temperature.The enzymatic activities increases with increase in temperature,up to the optimum of 37 degrees in most animals.
However,once the optimum temperature has been exceeded,enzyme activities drops.This is because below optimum the rate of collision between the enzyme active sites and substrate molecules is very high,therefore more products are formed which increases the rate of reactions.
At temperature above the optimum,the high temperature breaks the bonds,especially the hydrogen bonds holding the 3D structure of the active sites.Therefore,substrate molecules can not fit into the active site,and therefore enzymatic actives of the enzyme is affected,and the enzyme is said to be denatured
I think that it is atmosphere but not 100% sure you might want to double check
It shows the evolution of certain species through the bone structures of the fossils.
Answer:
H. Immue and digestive
Explanation:
The immune system fights pathogens protects us from them, the digestive system destroys pathogens that may be in our stomach or intestines.
Because some of them are immune and only works for one thing in the system
