<span>There are some easy ways to conserve water to help protect our aquifers, watersheds, and ground water. First, we can all conserve water, by not running the water while we brush our teeth and making sure we fix all leaking or dripping faucets. Another was to conserve water is to collect rain water to use to water your plants. Speaking of plants, you can also plant more zeroscape type landscapes that require less water. We can also update our shower heads and toilets to be low-flow and more efficient. Can't afford a new toilet? Simply add a brick to your tank and this will cut down on the water used for every flush.</span>
The salient features of this case are severe headache, high grade fever, and a stiff neck (nuchal rigidity). These are classic signs and symptoms of meningitis. Therefore the nurse should look for other signs and symptoms that will support the diagnosis of meningitis with the hallmark of meningeal inflammation (i.e. Brudzinski's sign, Kernig's sign, passive neck flexion test, etc.)
Glutamine is the second amino acid in the growing polypeptide chain.
<h3>What is glutamine?</h3>
- An amino acid used in the production of proteins is glutamine.
- Its side chain is comparable to glutamic acid's, with the exception that an amide is used in place of the carboxylic acid group.
- It is categorized as a polar, charge-neutral amino acid.
- The body uses glutamine as a building block to create proteins.
- Additionally, it's required to create glucose and other amino acids.
- Supplemental glutamine may benefit immune system, gastrointestinal, and other systems, particularly during stressful situations when the body consumes more glutamine.
- According to recent research, glutamine shouldn't cause you to put on weight.
- Only lean muscle appears to be impacted by this amino acid, not fat stores.
- Consuming glutamine as a dietary supplement has no impact on your body's caloric requirements or metabolism.
- Consuming foods high in glutamine can help you stay healthy.
- The body's glutamine levels can be increased by eating foods like red cabbage, shellfish, grass-fed beef, eggs, legumes, milk, yogurt, almonds, ricotta cheese, beans, parsley, dark leafy greens, and organ meat.
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