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Andru [333]
2 years ago
8

How does cold water affect the speed of dissolving?

Chemistry
1 answer:
sineoko [7]2 years ago
4 0

Answer:

Anything that can be done to increase the frequency of those collisions and/or to give those collisions more energy will increase the rate of dissolving.

Explanation:

depended on the temperature

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What is process of bringing water to boiling affects
jek_recluse [69]

Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere. There are two main types of boiling; nucleate boiling where small bubbles of vapour form at discrete points, and critical heat flux boiling where the boiling surface is heated above a certain critical temperature and a film of vapor forms on the surface. Transition boiling is an intermediate, unstable form of boiling with elements of both types. The boiling point of water is 100 °C or 212 °F, but is lower with the decreased atmospheric pressure found at higher altitudes.

Boiling water is used as a method of making it potable by killing microbes that may be present. The sensitivity of different micro-organisms to heat varies, but if water is held at 70 °C (158 °F) for ten minutes, many organisms are killed, but some are more resistant to heat and require one minute at the boiling point of water. Clostridium spores can survive this treatment, but as the infection caused by this microbe is not water-borne, this is not a problem.

Boiling is also used in cooking. Foods suitable for boiling include vegetables, starchy foods such as rice, noodles and potatoes, eggs, meats, sauces, stocks and soups. As a cooking method it is simple and suitable for large scale cookery. Tough meats or poultry can be given a long, slow cooking and a nutritious stock is produced. Disadvantages include loss of water-soluble vitamins and minerals. Commercially prepared foodstuffs are sometimes packed in polythene sachets and sold as "boil-in-the-bag" products.


5 0
3 years ago
Which of the following answers correctly describes protons?
Andrews [41]
The correct answer is C
3 0
2 years ago
Read 2 more answers
Which gas occupies the highest volume of STP
almond37 [142]

A. 0.02 mol of O2

B. 0.1 mol of CI2

C. 1 mol of N2

D. 2 mol of H2

Bolded answer is correct.

4 0
3 years ago
Diffusion is a general term referring to the net movement of atoms and molecules along a concentration gradient, from an area of
aniked [119]

Answer:

Higher concentration to an area of lower concentration

Explanation:

When you open a perfume bottle at a corner of a room, after a while, its fragrance can be perceived across a distance at the other end of the room. This is because, molecules of the compound in the fragrance have moved from the area of higher concentration in the perfume bottle, across a concentration gradient to a region of lower concentration at the other end of the room. This is diffusion.

7 0
2 years ago
While working in the chemistry lab, you dissolve 2.5g of sodium hydroxide chips into a beaker containing 50mL of water. As you p
leva [86]

Answer:

Energy was released when the sodium and hydroxide ions formed new bonds with the water.

Explanation:

4 0
3 years ago
Read 2 more answers
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