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Reika [66]
3 years ago
9

You mix two amino acids together: glu and ser. If they reacted, how many different dipeptides would you expect to get? List them

.
I'm really struggling with amino acids, so any help is appreciated! I won't be clicking any links, though.​
Chemistry
1 answer:
Lisa [10]3 years ago
8 0

Answer:

Answers 1. An amide linkage between the carboxyl group of one amino acid and the amine group of the other amino acid. 2. An ester is a compound formed from the reaction of a carboxylic acid and an alcohol. ( I apologise, I cant figure out number 3.. )

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Use the iupac nomenclature rules to give the name for this compound - n2o3.
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Dinitrogen  trioxide  (  answer  d)

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What are some real world applications in which ph is an important factor?
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Why doesn’t the KHP concentration have to be exactly 0.100M? Explain using complete sentences.
ollegr [7]

Answer:

The answer is in the explanation.

Explanation:

The KHP is an acid used as standard in titrations to find concentration of bases as NaOH.

The reaction that explain this use is:

KHP + NaOH → KNaP + H2O

<em>where 1 mole of KHP reacts per mole of NaOH</em>

That means, at equivalence point of a titration in which titrant is NaOH, the moles of KHP = Moles of NaOH added

With the moles of KHP = Moles of NaOH and the volume used by titrant we can find the molar concentration of NaOH.

The moles of KHP are obtained from the volume and the concentration as follows:

Volume(L)*Concentration (Molarity,M) = moles of KHP

If the concentration is more or less than 0.100M, the moles will be higher or lower. For that reason, we need to know the concentration of KHP but is not necessary to be 0.100M.

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Answer: The ion that contribute to water hardness are:

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Water is said to be HARD if it does not lather readily with soap. There are two types of water hardness:

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--> Temporary hardness: This is due to the presence of calcium HYDROGENTRIOXOCARBONATES. It can be removed by boiling and using slaked lime.

Therefore from the above given ions, Ca2+,(HCO)3^- and Mg2+ contributes to water hardness.

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