To find the average number of customers for dinner, use the simple ratio of 5 lunch customers for every 8 dinner customers.
Because there are 40 lunch customers, this is eight groups of five lunch customers. This means you will need 8 groups of 8 dinner customers to make it equivalent.
8 x 8 = 64
There is an average of 64 customers for dinner.
To get the *percent increase* from week 1 to week 2, we calculate the change in distance from week 1 to week 2 (13.5 - 12.5 = 1 mile) over the week 1 distance (12.5 miles). Doing that, we find that Matthew increased his distance by
1/12.5 = 0.08, or 8%
We’re given that he’ll increase his distance by the same percentage from week 2 to 3, so to find his week 3 distance, we can find 8% of the week 2 distance and add that on. 8% of 13.5 miles is 0.08 x 13.5 = 1.08 miles, so by week 3, he’ll be running 13.5 + 1.08 = 14.58 miles.
Answer:
58.33%
Step-by-step explanation:
is %
-------- = ---------
of 100
Just plug in the numbers based on what it tells you.
What % = goes in the % spot
of 60 = goes in the of spot
is 35 = goes in the is spot
35 x
--------- = ---------
60 100
Cross multiply:
60 * x = 60x 35 * 100 = 3500
60x = 3500
Divide by 60 to get x by itself.
3500 / 60 = 58.33
Put the percent sign after it:
58.33%
I hope this helps.
Answer:
The expression provided will have 2 terms (B.)
Step-by-step explanation:
3x(x + 1) + x
+ 3x + x
+ 4x
