Health science, ap biology, culinary arts as well as food and nutrition
Answer:
Nuts and Legumes: Nuts and legumes are the main sources of protein in the traditional Asian diet. They are also good sources of fiber, vitamins, and minerals. Soybean is a commonly used legume in the Asian diet. It can be found in many different forms, such as tofu and soy milk.
Explanation:
I think its carbohydrates
