It's peer pressure, boredom, and the choice to fit in with other teen peers from school.
Gases- Oxygen, hydrogen, carbon monoxide, nitrogen
Answer:
the ability to learn.
the ability to feel, express and manage a range of positive and negative emotions.
the ability to form and maintain good relationships with others.
the ability to cope with and manage change and uncertainty.
Feeling better about myself, confident
Social Health
Balancing my social and personal time. Being my true self at all times. Engaging with people in my community. Treating others with respect.
8 Simple Habits That Will Noticeably Improve Your Social Skills
Listen to people. ...
Be interested in people's stories. ...
Do you function better in 1-on-1 conversations or in a large crowd? ...
Don't be too negative or ironic and don't complain all the time. ...
Remember people's names. ...
Remember people's stories. ...
Don't fill every gap with talking. ...
Follow up.
Explanation:
okay I think I covered the basics about my mental health and social health and the steps I follow. I have a board on my wall in my bed room I keep theses steps on, When I look at the board it's easy to remember the steps I need to take to be a better person. A while back I got really depressed to the point I had to see a doctor about it or shrink if you wanna call it that, but he introduced me to these steps, and I thank him every time I see him. Anyway here is my answers. :)
Answer:
Purchasing food from unsafe sources
Explanation:
Food borne illness is an illness that is due the injestion or eating of contaminated drinks and food.
Food borne illness can be caused by contamination from:
a. Microorganisms ( Bacteria, parasites, viruses)
b. Chemicals
c. Environmental contamination
Symptoms of food borne illness include
Stomach pain, vomiting, nausea, e.t.c.
Food borne illness can be prevented by
a. Making sure you keep your environment including the cooking area clean
b. Proper washing of fruits, vegetables and raw animal produce before cooking.
c. Proper cooking of raw animal products at their appropriate temperate
d. Keep all cooking utensils very clean and wash them after every use
e. Buy all cooked or raw foods from safe sources.
