Answer:
The specific heat capacity is the heat or energy required to change one unit mass of a substance of a constant volume by 1 °C. The formula is Cv = Q / (ΔT ⨉ m)
Answer:
Its traveling in the +x direction
Explanation:
The E-field is in the +y-direction, and the B-field is in the +z-direction, so it must be moving along the +x-direction, since the E-field, B-field and the direction of moving are all at right angles to each other.
Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
Answer:
When there is wind it takes longer
Explanation:
With no wind, the round trip time is

When we have a constant wind speed w

comparing the reciprocal times;

This means that t1 is smaller than t2, ergo, it takes longer with wind
450 J / 3 s = 150 J/s = 150 watts.