TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
Answer:
it's a dud and will die its useless.
Start out by drawing a schedule of what you've done in the past 5 days. Take a closer look and see how many hours you spend on things like homework, the computer, outside, at school, etc. Then you should probably write about how you would change your schedule to make it more efficient OR if you like the way you're spending your time, explain why other people should copy your schedule.
