Answer:
Bile emulsifies
Explanation:
(breaks into small particles) lipids (fats), which aids in the mechanical digestion of fats. The pancreas and gland cells of the small intestine secrete digestive enzymes that chemically break down complex food molecules into simpler ones.
Answer:
Chicken Fingers. I'm going with chicken fingers.
Explanation:
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hope this helps!
<u><em>QUEENOFTARUS</em></u> ♉
Answer:
shock, specifically anaphylactic shock.
Answer: Though small in size, the gallbladder plays an important role in our digestion of food. The gallbladder holds bile produced in the liver until it is needed for digesting fatty foods in the duodenum of the small intestine. until it’s needed for digestion. When we eat, the gallbladder contracts, or squeezes, to send bile into your digestive tract.
