Answer:
Eukaryotic ATP production usually takes place in the mitochondria of the cell.
Explanation:
This ATP production by the mitochondria is done by the process of respiration, which in essence is the use of oxygen in a process which generates energy. Most of the ATP of a eukaryotic organism is made in the mitochondria during the last phase of cellular respiration that is called the electron transport chain (ETC). A mitochondrion is an organelle within a eukaryotic cell.
Between usage with various meals, food service personnel should clean and sterilize surfaces, tools, and utensils, especially after handling raw meat. Foods that are ready to consume should be kept in the refrigerator's highest shelves. This will prevent the juice from raw foods from dripping down and contaminating the prepared food.
<h3>How may pathogens be kept out of food?</h3>
- Wash hands and other surfaces often.
- Before and after handling food, going to the bathroom, changing diapers, or touching pets, wash your hands with soap and hot water.
- To clean up spills or kitchen surfaces, use paper towels or clean cloths along with hot, soapy water.
<h3>How do food workers guard against viruses on their hands contaminating food?</h3>
The gloves that food workers wear could be infected with harmful infections if they don't properly put them on or don't wash their hands before putting them on. Every time an employee dons a fresh set of gloves, they must wash their hands first.
<h3>How can employees prevent food from becoming contaminated after it has been cooked?</h3>
To make sure food is safe to eat, use a food thermometer, keep food hot after cooking (140°F), and microwave food thoroughly (165°F). Refrigerate right away because if perishable goods aren't chilled, bacteria that cause disease can grow in them in just two hours.
learn more about prevention of food contamination here
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Answer:
C,,, Plants are already present.
Explanation:
I have read the question several times and I believe "A.The kelp draws nutrients from the water rather than the soil, which it does not have available." would be your answer.
Although it is true that kelp is temperature sensitive, the question states that "They use a temperature regulation system to keep the water temperature at about 12°C." So even with the added addition of sunlight, I think the temperature still stays generally the same. And as long as the temperature is between 5-20 C degrees, the kelp should be okay.
However, kelp does not work the same as most land plants, kelp does not have a root system. It instead has a "holdfast" anchoring system that does not transport nutrients. So how does kelp get nutrients? From the water directly. Since the question says nothing about nutrients in the water, and directly talks about nutrients in the soil, we can assume that their is no nutrients in the water (only in the soil). Making A our answer.
This is a copy/pasted answer from a question I also answered.
brainly.com/question/4540702