The answer is written on the pic I sent you with this
Epithelial tissue <span>covers the body surface and forms the lining for most internal cavities. </span>
The main dietary factor associated with elevated blood cholesterol is saturated fat.
<h3>
What about saturated fat?</h3>
- Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
- Cholesterol that is circulated in the blood.
- The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
- Even if they include fat, foods derived from plants never contain cholesterol.
- Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
- Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
- Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
- When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.
Learn more about saturated fat here:
brainly.com/question/21816695
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Answer:
<em>The correct option is Although the F1 generation will all show the dominant trait, the offspring will all be heterozygous and increase chances of future variation.</em>
Explanation:
The cross for the offsrings that will be produced by F1 generation is shown below:
a a
A Aa Aa
A Aa Aa
As we can see that all the offsprings in the F1 generation will have heterozygous genes but only the dominant trait will be seen in the phenotype of the F1 generation.
A cross between the F1 generation will give the following results:
A a
A AA Aa
a Aa aa
This cross shows that there will be increases genetic and phenotype variations in offsprings that will be produced by the F1 plants.
