(E) ionic aluminum fluoride (AlF3)
I would say the second option
Hope this helps *smiles*
False, in an exothermic reaction, an increase in temperature does not favor the formation of products. Instead, it favors the backward reaction. An exothermic reaction is a reaction where energy is transferred from the system out to the environment.
Basically the sugar breaks down until it’s eventually evaporated and spreads to different parts of the water solution and while it’s spreading the chemicals and the flavors in the sugar are going into the molecules and atoms in the water and mixing to make the water solution taste sweet just like sugar. So i would say it would be a physical change not a chemical change.
