Enzymes can be inhibited in different ways this can inclued three types of reversible enzyme inhibition: competitive, non-competitive and uncompetitive.
<h3>How can enzymes be inhibited?</h3>
Irreversible and reversible enzymatic inclusion. A valent-chain inhibitor occurs with a valent-chain inhibitor, whereas a valent enzyme does not occur with a valent-chain inhibitor.
In enzymatic inhibition, the inhibiting substance forms chemical bonds with the enzymes in order to interfere with their catalytic activity. This inclued types of enzyme inhibition:
- Irreversible inhibitors bind to enzymes leading to their definitive inactivation. These inhibitors are very toxic to the body as they are not specific, being able to inactivate any enzyme.
- Reversible inhibitors can be divided into two groups: competitive and non-competitive. This division is based on the presence or absence of competition between the inhibitor and the substrate for the active center of the enzyme.
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Starch is stored in plants and is present in Amylose and Amylopectin while glycogen is found in animals and is stored in the liver. Glycogen is an extensively branched chain of glucose molecule.
Scientists rely on embryological development patterns and adult body plans for all animals in order to classify animals. The correct option among all the options that are given in the question is the third option or option "c". It is the work of the biologists to classify animals and put them in order for studying them easily and in a group.
I think it’s d! makes sense
