Answer:
In animal field studies, why do scientists usually try to work without making the animals aware that the humans are present? It is necessary to observe the animals without disturbing them. When a controlled experiment is not possible, why do scientists try to identify as many relevant variables as possible?
Answer:
The correct answer will be option-A.
Explanation:
Photosynthesis is a process which uses sunlight energy to synthesize food in the form of glucose. The process takes place in the chloroplast in two stages: light-dependent reactions and light-independent reactions.
The light-independent reaction produces to convert the carbon dioxide from the atmosphere to glucose through the Calvin cycle. The carbon gets fixed and reduced form+4 state to +1 state.
Respiration is the process which oxidizes the glucose molecule to produce energy in the form of ATP molecules. This ATP is utilized by the cell to perform various functions.
Thus, option-A is the correct answer.
The correct order of phases in the menstrual cycle is;
menses, .estrogenic phase, ovulation, and progestational phase.
The menstrual cycle is complex and is controlled by many different glands and hormones that these glands produce.
There are four phases of menstrual cycle; namely, menstruation, the follicular phase, ovulation and the luteal phase.
Food is chewed and mixed by the teeth and tongue before being rolled into boluses by peristalsis and entering the stomach through the cardiac sphincter. In the stomach, gastric juice contains pepsinogen, which is activated to pepsin, which breaks down proteins in beans into shorter peptides. Finally, food is churned and allowed into the duodenum via the pyloric sphincter muscle. Finally, bile Trypsin breaks down proteins into shorter peptides, and pancreatic juice, which is released by the pancreas, contains pancreatic lipase, which breaks down bean oil into fatty acids and glycerol. When food enters the ileum, where succus entericus is secreted, it contains the enzymes maltase, peptidase, and lipase, which break down the remaining lipids (oil) into fatty acids and glycerol, which are then absorbed through the lacteals of the villi. Maltase breaks down maltose into glucose, which is then absorbed.
The Digestion and Absorption Process
Even before you put food in your mouth, digestion starts. Your body notifies your brain that it is time to eat when you feel hungry. Your body's ability to prepare for eating is influenced by sights and odours. Your brain receives a message when you smell food. The mouth is subsequently instructed by the brain to prepare, and you begin to salivate in anticipation of a mouthwatering meal.
To learn more about the digestion and absorption process refer here:
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Answer:
It's an explanation in molecular biology, of the flow of genetic information provided in a biological system.
