the tenderloin, which is the most tender can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and Porterhouse loin steaks.
<h3>One of the important things you can do for preventing the common cold is to wash your hands frequently, especially during spring and winter when the virus affects more people.</h3>
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Thank me later mark me brainliest pls
Its a disease that kills brain cells that contribute to core functions like breathing and eating, my great uncle had it, it was really sad
