- <u>Saliva:</u> the liquid in your mouth that lubricates food and begins to digest it.
- <u>Esophagus:</u> a muscular tube which transports food from the pharynx to the stomach.
- <u>Bowels:</u> the small and the large intestine.
- <u>Chyme:</u> partly digested food that is passed from the stomach to the small intestine.
- <u>Abdomen:</u> the cavity in your body located between the bottom of the rib cage and the hips.
- <u>Digestion:</u> the process by which food is converted into a form that can be used by cells.
- <u>Bladder:</u> a hollow, muscular organ at the bottom of the abdomen that holds and discharges urine.
- <u>Urine:</u> a liquid filtered from the blood by the kidneys and discharged from the body as waste.
- <u>Villi:</u> hair-like parts of the small intestine that absorb nutrients from food.
<h3>What is digestion?</h3>
Digestion can be defined as a form of catabolic activity that involves the breaking down of food into smaller sizes that can be absorbed as nutrients by the body of a living organism while releasing energy through the process.
Based on the digestive system, the body parts which are used for the digestion of a food in the human body include the following:
Read more on digestion here: brainly.com/question/13837095
#SPJ1
The correct answer is offside in relief
The is the fifth link in the chain of the cardiac arrest care. They are performed in the hospital care of a cardiac arrest survival and are mentioned as one to five links of the chain. Immediate identification of cardiac arrest and then necessary steps are taken in the fifth link.
The correct answer is B. prevent oxidation
Oxidation is bad for the wine, while sedimentation is regular. Speed of fermentation has nothing to do with oxygen.
They have a good amount of water in the plant.
