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AlladinOne [14]
3 years ago
5

In muscle tissue, what is the reactant of lactic acid fermentation and the product that builds up during intense exercise?

Biology
1 answer:
FinnZ [79.3K]3 years ago
6 0
Homolactic Fermentation in Muscle Cells
Glucose is the simple sugar reactant used in this type of homolactic fermentation, instead of lactose used in the case of bacteria. This process of energy production is employed by muscle cells when oxygen levels are low, such as during periods of extreme exercise.
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