A producer (also known as an autotrophic plant) serve as a food source for other organisms within an ecosystem. They have the capability to produce their own food using photosynthesis.
Answer:
it does not disturb the overall function of the active site
Explanation:
The gene mutation will not have an effect on the active site. This is because the mutation affects the non-essential amino acid or protein in the molecule. This causes the molecule to be in the same state and shape it was. In addition, the Quaternary protein structure has many proteins on the active site. Hence the mutation will not be significant and detrimental to the overall structure and function of the molecule.
The observation that members of a population are uniformly distributed suggests that the members of the population are competing for access to a resource.
Option B is correct.
What is a resource ?
A resource is any physical material constituting a part of Earth that people need and value. Natural materials become resources when humans value them. The uses and values of resources change from culture to culture and from time to time. Resources are spatially distributed varying in quantity and quality.
Why the resources are important?
Resources are necessary for citizenry because of the following reasons: Resources when used as a raw material satisfy the needs and comforts of human beings. Natural resources are a source of agricultural activities which adds to the economic importance. They also provide employment opportunities.
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The name for the simplest sugar that is in our blood is glucose. There are many other kinds as they become more complex. Monosacchrides include glucose and fructose (from fruit), and then there are disacchrides such as table sugar and lactose (milk sugar).
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
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