Answer: 10.5
Step-by-step explanation:
Hope it's right!
Answer:
x= -4,-14
Step-by-step explanation:
Try first to solve the equation by factoring. Be sure that your equation is in standard form before you start your factoring attempt.
Answer:
The number of pages in each book varied more last summer than this summer
Step-by-step explanation:
Answer:
If 0.25 oz of yeast is used, then 50oz of flour is needed.
It would require 0.5 oz of yeast for 90 oz the flour.
Step-by-step explanation:
We know that the proportion of yeast (y) and flour (f) is 1: 200 when a maximum of 30 servings of bread is made. This is:

So if we use 0.25 oz of yeast:
if 0.25 oz of yeast is used, then 50oz of flour is needed.
If you make 60 servings of bread with 90 oz. Of flour, then you should keep the following ratio:

So, if we use f = 90 0z of flour:
It would require 0.5 oz of yeast.
The following option best describes how the margin of error is calculated: D. It is equal to the inverse of the square root of the sample size.
The small amount that is granted for in case of miscalculation or change of circumstances.