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Otrada [13]
3 years ago
8

What is a lipid? please help ASAP

Biology
1 answer:
liq [111]3 years ago
4 0

Answer: type of organic molecule found in living things.

Explanation: Fats are made from lipid molecules. Lipids are long chains of carbon and hydrogen molecules.

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What factor decreases the rate of glucose production
Tema [17]
Too much food, such as a meal or snack with more carbohydrates than usual.
5 0
3 years ago
A sequence of organisms through which energy is transferred, beginning with the primary producer, is a _____.
algol [13]
<span>A sequence of organisms through which energy is transferred, beginning with the primary producer, is a "Food Chain"

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8 0
3 years ago
Read 2 more answers
If the cel membrane of an organism are not forming, it would be logical to assume the organism’s__________are first not forming
Anna71 [15]

Answer:

ribosomes

Explanation:

thye produce the things needed for the cell membrane

5 0
3 years ago
Norman Triplett observed that adolescents wound a fishing reel faster in the presence of someone working simultaneously on the s
slavikrds [6]

Answer:

social facilitation

Explanation:

The concept of social facilitation was first proposed by Norman Triplett. After observing a cycling event, in which he noticed that cyclist performed better when they have others around competing with them, rather than cycling alone just against time. This led him to duct an experiment where he gave some children strings to wound fishing reel. He observed that, children wound the fishing reel faster in the presence of other children performing similar task, when compared to when perform such task alone.

This concept discovered by Norman Triplett, best illustrates the concept of social facilitation, which posits that, individuals tend to perform better in the mere presence of others or when they perform a task with others, than when performing the task alone.

4 0
3 years ago
If a meal supplies 110 g of carbohydrates, 25 g of protein, 20 g of fat, and the equivalent of 5 g of alcohol, what % of the kca
mars1129 [50]

Answer:

0.058 % kcalories comes from carbohydrate.

Explanation:

1 g of carbohydrtes gives 4 calories, 1 g of protein gives 4 kcalories, 1 gm of fat gives 9 calories and 1 g of alcohol gives 7 calories of energy.

Thus in a meal  that contains 110 g carbohydrates gives 110 x 4 = 440 calories,  25 g protein gives 25 x 4 = 100 calories, 20 g fat gives 20 x 9 = 180 calories and 5 g alcohol gives 5 x 7 =  35 calories.

Total calories in a meal  440+100+180+35 = 755.

Therefore % of carbogydrate will be 440x 100 divided by 755 = 58.27 %

In kcalories % would be 58.27/1000 = 0.5827 %  

5 0
3 years ago
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