Answer:
Explanation:
Blood vessels in the liver that carry deoxygenated blood are known as hepatic veins. More CO₂ and fewer O₂ are delivered to the liver through the hepatic veins, in which the blood is filtered and purified. The pancreas, colon, small intestine, and stomach all have blood in them. It is made up of deoxygenated blood that is devoid of nutrients.
The hepatic venule is a confluence of veins that transport digested nutrients from the intestine to the liver. In terms of volume, it contains less oxygen than hepatic arteries. Between the liver and the gut(i.e the intestine) lies a hepatic venule. It comprises deoxygenated blood including some nutrients.
In summary:
Hepatic veins Hepatic venule
Devoid of nutrients Contains some nutrients
More CO₂ More O₂
Transport blood to the liver Transport blood to inferior vena-cava
The USDA Center for Nutrition Policy and Promotion.
They created food pyramids and circles as well.
Hope this helps!
Adding or diluting with water is what should be done if a food handler adds
too much sanitizer.
<h3 /><h3>What is a Sanitizer?</h3>
A sanitizer is a substance which is applied to surfaces to kill germs as a
result of its antibacterial properties. They are usually used by food handlers
to kill germs and other microbes in order to prevent contamination and food
poisoning.
They should however be added in correct quantities as excess could create
an unsafe environment and corrode metals present. Diluting with water
should be done when too much sanitizer is added to reduce its
concentration and activity.
Read more about Sanitizer here brainly.com/question/4713569
