Answer:
<u>Sulfites</u> are the chemical food preservatives which used in the wine industry but may cause asthmatic reactions in some individuals .
Explanation:
A chemical food preservative is a chemical species which are added to a product such as the beverages , food , drugs , paints , wood etc , to prevent the process of degradation by microbes .
Sulfite is also an example of chemical food preservatives , sulfites helps the food from turning brown , in the presence of air .
Apart from helping the food from degrading , it too have same life - threatening symptoms for some people suffering from asthma .
Symptoms are - breathing difficulty , stomach cramps , tightness in the chest area , diarrhea .
Sulfites are used as a food preservatives in , wine , dried fruits , frozen potato , certain jams .
Cross over is the first way genes are shuffled to give rise to genetic diversity. Cross over takes place in sexual reproduction. The normal way that cross over occurs is chromosomes line up side by side and break off pieces of themselves, then trade those pieces with each other.
If they break the pieces at the same locus in the sequence of base pairs, the result is an exchange of genes called genetic recombination and it ensures that the daughter cells produced have a different genetic makeup from the parent cell and thus diversity occurs.
<span>Atherosclerosis is the general term for narrowing and hardening of the arteries due to plaque buildup. When this occurs in the vessels that supply the heart, it is termed coronary artery disease, or coronary heat disease.</span>
Here is your answer I hope it was useful: a striation is any of a number of tiny parallel grooves such as: the scratches left by a glacier on rocks or the streaks or ridges in muscle tissue. Your answer is yes, there are striation across the width of a muscle.
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Answer: Oxygen is required for cellular respiration and is used to break down nutrients, like sugar, to generate ATP (energy) and carbon dioxide and water (waste). Organisms from all kingdoms of life, including bacteria, archaea, plants, protists, animals, and fungi, can use cellular respiration.
Explanation:
