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Anika [276]
3 years ago
14

The process modeled in Figure 1 is closely related to the process modeled in Figure 2.

Biology
2 answers:
murzikaleks [220]3 years ago
7 0

Answer:

The answer is;

One parent cell replicates its DNA and creates new cells or offspring without a combination of

genetic material from another source.

svlad2 [7]3 years ago
7 0

Answer:

valla valla valla valla valla valla valla

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Salivary amylase begins the process of carbohydrate digestion in the mouth. The activity of salivary amylase is halted in the st
salantis [7]
Answer:

The acidic environment in the stomach stops the action of the amylase enzyme.

The stomach will secrete digestive juice that contain hydrochloric acid and digestive enzyme such as pepsin to digest protein.

The HCL create an acidic environment that will deform the ionic and hydrogen bond of the amylase which cause the enzyme to be denatured.
5 0
3 years ago
Ability to be molded. A:density B:plasticity
sdas [7]
The answer is B

Explanation. The density explains the amount of mass for how small or large an object is. Best way to test density is with water. If it is MORE DENSE (heavier in small area) it will sink.

Plasticity is to be molded. You can mold plastic is is bendable and heats up easily to give the advantage of being reshaped
3 0
3 years ago
PLEASE HELP - 30 POINTS -
denis-greek [22]

Answer: False

Explanation

6 0
4 years ago
A checkered hen mates with a checkered rooster. The genes for the checkered trait are codominant in both parents. What are the c
iVinArrow [24]

There are 75% chances that their offsprings will be checkered.

Explanation:

The gene version allele is received by an individual and if they are different then the gene of the parent which is dominating is expressed in the offspring. However, in the case of co dominance the offspring gets the trait of both parent alleles.

So, in this case the mating of checkered rooster and checkered hen with co-dominance in their trait of genes will produce checkered offspring with a chance of 75 percent as can be calculated by the punnet square. The result will be 3 out of 4 checkered offspring.

5 0
3 years ago
What could increase the likelihood of an algae bloom in a nearby lake? Give three sugestions and explain why.
love history [14]

I tought I could help you so here you gooo!!!The development and proliferation of algal blooms likely result from a combination of environmental factors including available nutrients, temperature, sunlight, ecosystem disturbance (stable/mixing conditions, turbidity), hydrology (river flow and water storage levels) and the water chemistry (pH, conductivity, salinity, carbon availability…).

However, the combination of factors that trigger and sustain an algal bloom is not well understood at present and it is not possible to attribute algal blooms to any specific factor.  READ MORE about the factors that cause algal blooms...

Nutrients

Nutrients promote and support the growth of algae and Cyanobacteria. The eutrophication (nutrient enrichment) of waterways is considered as a major factor. The main nutrients contributing to eutrophication are phosphorus and nitrogen.

In the landscape, runoff and soil erosion from fertilized agricultural areas and lawns, erosion from river banks, river beds, land clearing (deforestation), and sewage effluent are the major sources of phosphorus and nitrogen entering water ways. All of these are considered as external sources.

Internal origin of nutrients comes from the lake/reservoir sediments. Phosphate attaches to sediments. When dissolved oxygen concentration is low in the water (anoxic), sediments release phosphate into the water column. This phenomenon encourages the growth of algae.

Temperature

Early blue–green algal blooms usually develop during the spring when water temperature is higher and there is increased light. The growth is sustained during the warmer months of the year. Water temperatures above 25°C are optimal for the growth of Cyanobacteria. At these temperatures, blue–green algae have a competitive advantage over other types of algae whose optimal growth temperature is lower (12-15°C).

In temperate regions, blue–green algal blooms generally do not persist through the winter months due to low water temperatures. Higher water temperatures in tropical regions may cause blue–green algal blooms to persist throughout the year.

Light

Blue–green algae populations are diminished when they are exposed to long periods of high light intensity (photo-inhibition) but have optimal growth when intermittently exposed to high light intensities. These conditions are met under the water surface where light environment is fluctuating.

Even under low light conditions, or in turbid water, blue–green algae have higher growth rates than any other group of algae. This ability to adapt to variable light conditions gives cyanobacteria a competitive advantage over other algal species.

Stable Conditions

Most of blue–green algae prefer stable water conditions with low flows, long retention times, light winds and minimal turbulence; other prefer mixing conditions and turbid environments.

Drought, water extraction for irrigation, human and stock consumption and the regulation of rivers by weirs and dams all contribute to decreased flows of water in our river systems. Water moves more slowly or becomes ponded, which encourages the growth of algae.

In water bodies, another consequence of stable conditions is thermal stratification. Thermal stratification occurs when the top layer of the water column becomes warmer and the lower layer remains cooler. When the two layers stop mixing, the upper layer becomes more stable (no wind-induced mixing, convection cells)and summer blooms of buoyant blue-green algae are supported.

When a water body is stratified, bottom waters often become depleted with oxygen (anoxia) which may lead to increased nutrient release from the sediments. Pulses of nutrient from the colder bottom layer may fuel up the algal growth in the top layer.

Turbidity

Turbidity is caused by the presence of suspended particles and organic matter (flocs) in the water column. High turbidity occurs when a lot of water is running through the system (high discharge after a rain event). Low turbidity occurs when there is only a small amount of suspended matter present in the water column. Low turbidity can be due to slow moving or stagnant water that allows suspended articles to settle out of the water column. When turbidity is low, more light can penetrate through the water column. This creates optimal conditions for algal growth. In return, growing algae create a turbid environment.

hope this helped:) have a great day

5 0
3 years ago
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