1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
STatiana [176]
3 years ago
5

Why the answer is A?​

Biology
1 answer:
Marizza181 [45]3 years ago
6 0

Answer:

Becuase A makes sence  

Explanation:

You might be interested in
The flow of energy in some australian food chains is modeled in the energy PYRAMID BELOW
r-ruslan [8.4K]

Answer:

C ring-tailed opossums ur welcome

Explanation:

4 0
3 years ago
Pacyber.Ims.linc
Fed [463]
I think is D,,,,,,,,,,,,,,,,,
4 0
3 years ago
Draw concentric circles and label the four layers of the gut. Also label the hole at the inner most circle. List what is in thes
beks73 [17]

Explanation:

here is your answer hopes it's helps u

6 0
3 years ago
Which statement is true about the environment of urban areas
emmasim [6.3K]

The promise of jobs and prosperity, among other factors, pulls people to cities. Half of the global population already lives in cities, and by 2050 two-thirds of the world's people are expected to live in urban areas. But in cities two of the most pressing problems facing the world today also come together: poverty and environmental degradation.

3 0
3 years ago
Why is vinegar used in food preservation?
weqwewe [10]
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
3 0
3 years ago
Other questions:
  • Approximately how many molecules of ATP are produced from the complete oxidation of one molecule of glucose (C6H12O6) in aerobic
    8·2 answers
  • What must always happen before a hypothesis can be formed
    13·1 answer
  • What feature of the fossil Pikaia led scientists to classify it as a chordate?
    10·1 answer
  • The Various kinases can be activated by breaks in DNA.
    8·1 answer
  • What must the genotype look like for an organism to show a recessive trait?
    15·2 answers
  • 7. Dual purpose breed of goat-<br>(A) Barbari (B) Jamnapari<br>(C) Marwari (D) Beetul​
    5·1 answer
  • Name an organism that acts as secondary<br> consumer and a tertiary consumer.
    9·1 answer
  • Summary of natural influences of a savanna.
    15·1 answer
  • ***I WILL GIVE BRAINLIST*** What determines the order in which new nitrogen bases line up?
    5·1 answer
  • How is transcription initiated and terminated? what is the importance of the promoter consensus sequence? how and why do consens
    10·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!