Answer:
Option (C)
Explanation:
In no-till farming method, the farmer usually uses a no-till planter with the help of which they make a narrow type of trench that is sufficient enough for the seed to be grown in rows. The residue of the cover crop is allowed to place on the surface of the soil by not plowing, as a result of which the soil is protected from getting eroded and losing of moisture content. This improves soil quality.
This method helps in increasing the water content that percolates down into the soil, holding the organic matter and recycling of nutrient matters. It also expands the growth and population of microbes in the soil, which provides more nutrients to the soil and increases the fertility of the soil.
Thus, when a farmer leaves plant stalks in the field to reduce soil erosion, then it is known as no-till farming.
Hence, the correct answer is option (C).
A or the balance between organic matter and mineral matter
I believe it is keeping these regions warm because the water is flowing from the SOUTHERN part of these regions, like, how it starts from the bottom of the US, (aka Louisiana, Mississippi), and it gradually flows upward, but hot always overrules cold, so the cold water that it is flowing into is becoming warmer as it passes into the warm water from the gulf of Mexico.
Hope that this helps :)
Answer: no idea if its true aka my answer
Explanation: a measure of its biodiversity.
Answer:
"As a molecule moves through the plasma membrane it passes through <em>a hydrophilic layer of phospholipid heads then a hydrophobic layer of phospholipid tails and then another hydrophilic layer of phospholipid heads".</em>
Explanation:
Biological membranes are formed by two lipidic layers, proteins, and glucans.
Lipids characterize for being amphipathic molecules, which means that they have both a hydrophilic portion and a hydrophobic portion at the same time. These molecules have a lipidic head that corresponds to a negatively charged phosphate group, which is the polar and hydrophilic portion. They also have two lipidic tails that correspond to the hydrocarbon chains -the apolar and hydrophobic portion- of the fatty acids that esterify glycerol.
Membrane lipids are arranged with their hydrophilic polar heads facing the exterior and the interior of the cells, while their hydrophobic tails are against each other, constituting the internal part of the membrane.
Through this lipidic bilayer, some molecules can move from one side of the cell to the other, which happens because of concentration differences. When this occurs, molecules must pass through the hydrophilic layer of phospholipid heads then through the hydrophobic layer of phospholipid tails and then again through another hydrophilic layer of phospholipid heads.
