Answer:
72 is a pass mark in a 100℅ grading system
below 50 is a fail mark
Answer:
60 minute
Explanation:
Cooking food in partial cooking typically take a lot of time since it has to pass through more than one cooking process.
The nutrition that contained in both animal and plants product can be heavily degraded if they are exposed to heat for a prolonged period of time. Which mean that The risk of the food losing nutrition will be higher in a partial cooking method. To counter this, create a regulation for maximum cooking time allowed during initial cooking for around 60 minute.
Answer:
The description corresponds to an observational study.
Explanation:
In Observational studies, researchers observe the effect of a risk factor without changing what is exposed to it or its conditions. On the other hand, in an experimental study, researchers can introduce a change and study the effects of it.
Answer:
This is important to avoid cultural confusion, disrespect and intolerance.
Explanation:
It is important that, within an institution, all people identify the appropriate ways to refer to cultural groups, in addition to identifying sensitive points and sensitive issues of each culture. This allows all members of the institution to establish a healthy and tolerant environment, where no culture is disrespected and where all members feel comfortable regardless of the culture to which they belong. This comfort allows the institution to work more efficiently and have highly positive returns.
Answer:
fixed point of reference.
Explanation:
Filling in the gap in the question, we have;
"A(n) FIXED POINT OF REFERENCE would tell Quinton that he should return unauthorized competitive information to its owner without examining it, even though the information would more than likely result in a large commission for Quinton''
To human beings, A fixed point of reference is some kind of 'stimuli' that gives one a response to any situation. A fixed reference point seek to find or establish a solution, it is also use for discussing, evaluating, and judging other parameters.
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