3)by putting in effort and hard work
Most likely A but I could be wrong!
the tenderloin, which is the most tender can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and Porterhouse loin steaks.
Direct contact:
- Coming into contact with an infected person's blood
- Touching an infected person
Indirect contact:
- Coughing or sneezing, which sends germs into the air that can be inhaled by or come into contact with others, making them sick
- These germs can also linger on surfaces like tables and doorknobs
Source: Delaware Health and Social Services
