Answer:
1.yes
2.no
3.yes
Explanation:
1.Yes. The sugar in milk comes from naturally occurring lactose, not added sugar.There are about 12 grams of natural sugar (lactose) in each 8-ounce glass, which is about the same amount of natural sugar you would find in one small banana. Flavored milk, like chocolate, does contain added sugar for flavor.
2.In lactose-free dairy, the lactose is predigested into glucose and galactose. Consequently, the lactose content may be very low (<0.1 g/L), but the glucose and galactose content of lactose-free milk will be approx. 25 g/L.There is no added sugar in plain lactose-free or regular milk.
3.milk is composed of two molecules of simple sugars—glucose and galactose—that are chemically bonded together. The enzyme lactase breaks down lactose into glucose and galactose, which are easily digested by humans.
Answer:
C
Explanation:
if he had the traits DD or Dd he would have dimples
Anemia is the condition describing either a decrease in the number of red blood cells or the hemoglobin within the red blood cells
Blood clots will do this. Cutting off blood flow while also increasing blood pressure. Also, if the viscosity (thickness of the blood) is thick which will slow down the flow and cause the body to use more effort to pump blood.
