Answer:
The correct answer is C. Mammals can produce milk for their offspring.
Mammals are the members of class mammalia. The word mammalia was derived from Latin word "mamma" which means "breasts" as they had a unique feature i.e. presence of mammary glands.
These glands were evolved from a special types of sweat glands and became specialized in the production of milk, especially in females.
They help the mothers in providing nourishment to the offspring.
Other features of mammals may include four chambered heart, hair and fur, three middle ear bones, etc.
Explanation:
CAN YOU MARK ME BRANLIST AND THE ANSWER IS B TRANSPIRATION
Answer:
If a child has an autosomal dominant trait, then at least one parent has the autosomal dominant trait. If both parents have an autosomal dominant trait, then all of their children will have that trait. If both parents have an autosomal recessive trait, then all of their children will have that trait.
Answer: Many pathogenic fungi are parasitic in humans and are known to cause diseases of humans and other animals. In humans, parasitic fungi most commonly enter the body through a wound in the epidermis (skin). Such wounds may be insect punctures or accidentally inflicted scratches, cuts, or bruises. One example of a fungus that causes disease in humans is Claviceps purpurea, the cause of ergotism (also known as St. Anthony’s fire), a disease that was prevalent in northern Europe in the Middle Ages, particularly in regions of high rye-bread consumption. The wind carries the fungal spores of ergot to the flowers of the rye, where the spores germinate, infect and destroy the ovaries of the plant, and replace them with masses of microscopic threads cemented together into a hard fungal structure shaped like a rye kernel but considerably larger and darker. This structure, called an ergot, contains a number of poisonous organic compounds called alkaloids. A mature head of rye may carry several ergots in addition to noninfected kernels. When the grain is harvested, much of the ergot falls to the ground, but some remains on the plants and is mixed with the grain. Although modern grain-cleaning and milling methods have practically eliminated the disease, the contaminated flour may end up in bread and other food products if the ergot is not removed before milling. In addition, the ergot that falls to the ground may be consumed by cattle turned out to graze in rye fields after harvest. Cattle that consume enough ergot may suffer abortion of fetuses or death. In the spring, when the rye is in bloom, the ergot remaining on the ground produces tiny, black, mushroom-shaped bodies that expel large numbers of spores, thus starting a new series of infections.
<span>The answer to the question, 'the concentration of the atomospheric carbondioxide is currently decreasing due to human activity, true or false, is false. Before the advent of industrialization, the concentration of the carbon dioxide in nature was biologically balance. With the coming of different industries, man by his activities started to add to the quantity of carbondioxide that exist in nature. Activities, such as burning of fossils fuels release carbon dioxide to the atmosphere in huge quantity, this upset the natural carbon cycle that exist in nature. Thus, the quantity of carbon dioxide in the atmosphere is been increased on a daily basis as a result of human activities. </span>
