D. Comparative
They are collecting data on two different organisms to compare and contrast
Explanation:
1) Chemical digestion begins in the mouth when food mixes with saliva. Saliva contains an enzyme (amylase) that begins the breakdown of carbohydrates.
2) The daily values are reference amounts (expressed in grams, milligrams, or micrograms) of nutrients to consume or not to exceed each day. The %DV helps you determine if a seving of food is high or low in a nutrient.
3) If a food has a daily value of 5% or less of a nutrient, it is considered to be low in that nutrient.
A food is a good source of a nutrient if the percent daily value is between 10% and 19%, If the food has 20% or more of the daily value, it is considered an excellent source of that nutrient.
4) As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. The body then absorbs these smaller molecules through the walls of the small intestine into the bloodstream, which delivers them to the rest of the body.
5) During digestion, your pancreas makes pancreatic juices called enzymes. These enzymes break down sugars, fats, and starches. Your pancreas also helps your digestive system by making hormones. These are chemical messengers that travel through your blood.
Glad to help!!!!
The answer is D. 4 because its after perception
Answer:
#Genetic variations
#If a trait is advantageous and helps the individual survive and reproduce, the genetic variation is more likely to be passed to the next generation
Explanation:
#That is due to natural selection.
Answer:
Explanation:
If the DNA codons are altered in an organism, the genetic code will be inaccurate. This will result in genetic mutations and disorders, depending on how drastic the change was. The two types of mutations are point mutations, that just replace one nucleotide. There's also frame shift mutations, where the amount of codons are incorrect.
