This question is in the context of diseases acquired from the deficiency of these vitamins.
Vitamin C deficiency causes scurvy and this is characterized by decreased collagen production leading to easy bleeding of the soft tissues. Thiamine deficiency causes beriberi which is characterized primarily by symptoms associated with heart failure. Vitamin D deficiency causes rickets which is the abnormal softening of the bones of children (vitamin D deficiency causes osteomalacia in adults). Niacin deficiency causes pellagra characterized by diarrhea, dermatitis, dementia, and even death if untreated. Vitamin A deficiency causes keratomalacia which causes death of corneal cells leading to cloudy vision.
The others are to be matched by description. Milk protein is called casein. Egg white protein is called albumen. Lastly, starch stored in the liver and muscle is called glycogen.
Aerobic exercise stimulates the heart rate and breathing rate to increase in a way that can be sustained for the exercise session. Aerobic exercise can help prevent or reduce the chance of developing some cancers, diabetes, depression, cardio vascular disease, and osteoporosis.
Answer:
To reduce waste you must prepare food in amounts proportional to the amount you eat.
Clearly Carol is not properly using a recipe.
Explanation:
Wasting food is not a pleasant thing. When you waste food, you are throwing money away, and there are countless people who have nothing to eat, so it would be bad for you to waste the food you have.
One way to avoid wasting food is to cook the food in quantities that match the amount you want to eat. That is, if you only eat 100 grams of pasta, you should not cook 200 grams because you will waste it. In short, you should use the ingredients in the right measurements related to the amount you eat.
Carol is wasting food. She is not using the recipe correctly and uses the ingredients in the wrong amount, using more than what is recommended. Carol is wrong and needs to rethink her behavior and lessen her waste.
the answer to this question is actually the letter B
The correct answer is; "the right to know more information about the chemicals at work in four different ways."
Explanation:
The Right-to-Know Laws are to protect workers who work with dangerous chemicals. This will help the workers to know what to do in emergency situations and how to identify the chemicals.
The four four main ways that workers have rights to are;
- Chemical containers must have labels.
- Material Safety Data Sheets (MSDS) that describe the dangers of a chemical and how to prevent exposure must be provided.
- Employers must maintain a list of all hazardous products known to be in the workplace.
- Workers must be trained about chemical hazards
The workers also have to be informed about chemicals by:
- Material Safety Data Sheets
- Training
- Labels
- a written program to inform workers, including a list of hazardous chemicals.
Learn more about Right-to-Know Laws at brainly.com/question/2213044
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